Fugu Restaurant Specials
Dinner Special for One - R120
Starter
Edamame
***
Mains
Chef’s Special Sushi Platter
1 x Salmon Nigiri (2pc)
1 x Tuna Nigiri (2pc)
1 x Salmon Roses (3pc)
1 x Fugu Crunch Roll (8pc)
OR
Teriyaki Beef Hotpot
Teriyaki Beef with Exotic Mushroom Hotpot and Egg Noodles
***
Cappucino
***
Accompanied by a Glass of Boschendal Sparkling Rose
SUSHI PLATTERS
Big Boy Platter (For Two or the Very Hungry) – R168
Cucumber Maki 3pc, Avo maki 6pc, Pickled Radish Maki 3pc, 8pc Veg California roll, 8pc salmon fashion sandwich, 3pc tuna rose, 3pc salmon rose, 2pc prawn nigiri, 2pc salmon nigiri, 2 pc tuna nigiri, 1 salmon handroll, 1 veg handroll
Winter Platter – R82
3pc Veg Maki, 4pc Veg California roll, 4pc salmon Fashion Sandwich, 3pc tuna roses, 1pc prawn nigiri, 2 pc salmon nigiri, 1pc tuna nigiri
SEAFOOD
Hake ‘n’ Chips – R39
Our popular Beer Battered Fish and Chips, served with tartare sauce. Can be accompanied by sweet or regular potato fries, sticky jasmine rice or a green salad.
FUSION/SALADS
Calamari Salad – R45
Choice of warm Cajun grilled calamari or marinated baby calamari on a salad of green leaves, roma tomato, cucumber, carrot, avocado, coriander and crispy fried vermicelli noodles. Served with a lemon vinegarette.
Chicken Caesar Salad – R39
Free Range Chicken served on a salad of Cos lettuce, crispy bacon, boiled egg and parmesan with a tangy Caesar dressing
Chicken or Veg Chop Suey – R39
Stirfried dish with cashew nuts, ginger, chilli and a little lemon, served with sticky jasmine rice
