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The Mussel Bar | Camps Bay Restaurant

Aptly named The Mussel Bar, this cozy venue on the Camps Bay strip boasts a truly unique and local single dish menu. A rustic, simplistic ambiance, incorporating old school surf movies, lazy Sunday afternoon tunes and tasty food: Fresh Saldanha Bay mussels (served in either a 500gr or 1kg portion), beer sauce, hand cut fries, rosemary salt, aioli and rustic bread

The Mussel Bar Camps Bay

The objective was to introduce a fresh, dynamic and innovative venture to the Camps Bay strip. With this in mind the idea of a single dish, locally produced, menu offering came about. The thought behind this concept was to create a unique, rustic, comfortable and simple experience for our customers (“less is more”). Customers ideally walk off the beach in beach gear, sand on their feet and join us at The Mussel Bar for either the 500gr or 1kg mussel offering, accompanied by hand cut fries, rosemary salt, aioli and rustic bread. The meal is eaten with wooden cutlery and enjoyed with a local beer, glass of wine or delicious cocktail.

Leticia has been with The Bay Hotel since 2000. Through years of self training and the experience she gained from working with her superiors she has moved around the hotel as a chef, starting in the banqueting department and moving on to breakfasts/dinners at the Tides restaurant before her appointment as head chef at The Mussel Bar. Leticia is passionate about her position at the new restaurant, commenting that she loves the vibe and excitement generated within the venue. She feels honoured when she is called from the kitchen to graciously accept compliments on her cooking or is asked to have her picture taken with patrons. Leticia is delighted to be running her own kitchen and embracing the exciting challenges that The Mussel Bar offers.

Contact & Directions to the Mussel Bar:
69 Victoria Road
Camps Bay
021 438 4612
Facebook: The Mussel Bar
Twitter: @themusselbar
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